Taken from this website:
Ingredient
Ingredient
- 125g butter - softened
- 100g light brown sugar
- 125g caster sugar
- 1 egg lightly beaten
- 1 tea spoon vanilla extract
- 225g self-raising flour
- 1/2 tea spoon salt
- 200g choc chips
Method
- Preheat the oven to 180°C, gas mark 4
- Cream butter and sugars, once creamed, combine in the egg and vanilla.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
- ake out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
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